BSc Program


Bachelor of Science in Food Production and Technology

The Bachelor of Science in Food Production and Technology at Duhok Polytechnic University is designed to equip students with in-depth knowledge of food science, safety, and modern production techniques. This program prepares graduates for careers in the food industry by combining theoretical learning with hands-on experience.

Program Overview:

  • Duration: 4 years (8 semesters)
  • Credits: Based on the European Credit Transfer and Accumulation System (ECTS)
  • Medium of Instruction: English
  • Academic Year: 2024 - 2025

Why Choose This Program?

  • Comprehensive courses covering food safety, processing, and quality control.
  • Hands-on training in food production techniques and modern technology.
  • Industry collaborations and internships for real-world experience.
  • Career-focused curriculum to prepare graduates for leadership roles in the food sector.

Career Opportunities:

Graduates can pursue careers in:

  • Food Manufacturing and Processing
  • Quality Assurance and Safety Inspection
  • Research and Development in Food Science
  • Agricultural and Food Technology Innovation

This program offers an excellent foundation for students passionate about food production, innovation, and sustainability.

Download Curriculum for BSc Degree in Food Production and Technology